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  • Nashville: March 8, 2019


  • Nashville's confectionary magicians return with a tryptic of treats. Start with PAPPY VAN WINKLE BOURBON NIB BRITTLE: cacao nibs aged in select pappy van winkle barrels over delicious toffee brittle. Next, enjoy DUCK FAT CARAMELS: combining cane sugar and rich duck fat for a mouthwatering treat. Finish with UNDERBEARS: Underberg in a gummy for two Bavarian legends in one bite.
    Chocolate
    Where
    Table 13

  • Enjoy the Gulf's finest Oysters — raised with love and grown to develop a flavor all their own!
    Oysters
    Where
    Table 15

  • All patrons will enjoy complimentarily Underberg 3-packs for a proper finish to a great evening.
    Digestif

  • New Orleans: March 9, 2018


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  • Nashville: June 23, 2018


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