Nuit Belge – Belgian Beer | Southern Food

Cheese

Cheese

Murder Point Oysters

Murder Point Oysters

Bayou La Batre, Alabama

Olive & Sinclair Chocolate

Olive & Sinclair Chocolate

Nashville, Tennessee

Tickets On Sale Now

New Orleans: February 8, 2019
7:00 PM - 10:00 PM
NOLA One
Featuring Whiner Beer Company Chicago, Illinois, Brassie de Blaugies Blaugies, Belgium, Toups’ Meatery Chef/Owner Issac Toups
7:00 PM - 10:00 PM
NOLA Two
Featuring Brouwerij De Ranke Dottignies, Belgium, NOLA Brewing New Orleans, Louisiana, Boucherie Chef/Owner Nathanial Zimet
7:00 PM - 10:00 PM
NOLA Three
Featuring Yazoo Brewing Company Nashville, TN, Turkey and the Wolf Chef/Owner Mason Hereford , Brasserie La Choulette Hordain, France
7:00 - 10:00
NOLA Four
Featuring Leroy Boezinge Breweries Boezinge, Belgium, Yazoo Brewing Company Nashville, TN, Marjie’s Grill Owners Marcus Jacobs and Caitlin Carney
7:00 PM - 10:00 PM
NOLA Five
Featuring Brasserie de Chimay Chimay, Belgium, Brouwerij 3 Fonteinen Beersel, Belgium, The Elysian Bar Chef Alex Harrell
7:00 PM - 10:00 PM
NOLA Six
Featuring Freret Beer Room Chef Charles Vincent, Brouwerij Bosteels Buggenhout, Belgium, Brouwerij Van Steenberge Ertvelde, Belgium

Belgian Beer
Trappist Tripel
Oud Bruin
Where
Generations Hall, Station 6
7:00 PM - 10:00 PM
NOLA Seven
Featuring The Company Burger Owner, Adam Biderman, NOLA Brewing New Orleans, Louisiana, Ruwet Ciderie Roeselare, Belgium
7:00 PM - 10:00 PM
NOLA Eight
Featuring Leroy Boezinge Breweries Boezinge, Belgium, Warbucks Chef Co-Owner Todd Pulsinelli and Co-Owner Elizabeth Pulsinelli, Brouwerij Omer Vander Ghinste Bellegem, Belgium
7:00 PM - 10:00 PM
NOLA Nine
Featuring Saint Germain Chefs Trey Smith & Blake Aguillard, Brouwerij Bosteels Buggenhout, Belgium, Brouwerij Boon Lembeek, Belgium
7:00 PM - 10:00 PM
NOLA Eleven
Featuring Couvant Chef, Brad McDonald, Brasserie Cantillon Brussels, Belgium, Bierbrouwerij De Koningshoeven Berkel-Enschot, Netherlands
7:00 PM - 10:00 PM
NOLA Ten
Featuring Great Raft Brewing Co. Shreveport, Louisiana, Brouwerij De Brabandere Bavikhove, Belgium, MOPHO Chef/Owner Michael Gulotta
7:00 PM - 10:00 PM
NOLA Twelve
Featuring Zócalo Chef, Edgar Caro, Brasserie St. Feuillien Le Roeulx, Belgium, Great Raft Brewing Co. Shreveport, Louisiana
7:00 PM - 10:00 PM
Chimay Cheese Bar
Featuring Brasserie de Chimay Chimay, Belgium, Cheese
7:00 PM - 10:00 PM
Olive and Sinclair Chocolate Bar
Featuring Olive & Sinclair Chocolate Nashville, Tennessee

Nashville's confectionary magicians return with a tryptic of treats. Start with PAPPY VAN WINKLE BOURBON NIB BRITTLE: cacao nibs aged in select pappy van winkle barrels over delicious toffee brittle. Next, enjoy DUCK FAT CARAMELS: combining cane sugar and rich duck fat for a mouthwatering treat. Finish with UNDERBEARS: Underberg in a gummy for two Bavarian legends in one bite.
Chocolate
Where
Table 13
7:00 PM - 10:00 PM
Murder Point Oysters Raw Bar
Featuring Murder Point Oysters Bayou La Batre, Alabama

Enjoy the Gulf's finest Oysters — raised with love and grown to develop a flavor all their own!
Oysters
Where
Table 15
7:00 PM - 10:00 PM
Underberg Nitecap
Featuring Underberg Rheinberg, Germany

All patrons will enjoy complimentarily Underberg 3-packs for a proper finish to a great evening.
Digestif

Nashville: March 8, 2019
7:00 PM - 10:00 PM
NASH One
7:00 PM - 10:00 PM
NASH Two
7:00 PM - 10:00 PM
NASH Three
7:00 PM - 10:00 PM
NASH Four
7:00 PM - 10:00 PM
NASH Five
7:00 PM - 10:00 PM
NASH Six
7:00 PM - 10:00 PM
NASH Seven
7:00 PM - 10:00 PM
NASH Eight
7:00 PM - 10:00 PM
NASH Nine
7:00 PM - 10:00 PM
NASH Ten
7:00 PM - 10:00 PM
NASH Eleven
7:00 PM - 10:00 PM
NASH Twelve
7:00 PM - 10:00 PM
Chimay Cheese Bar
Featuring Brasserie de Chimay Chimay, Belgium, Cheese
7:00 PM - 10:00 PM
Olive and Sinclair Chocolate Bar
Featuring Olive & Sinclair Chocolate Nashville, Tennessee

Nashville's confectionary magicians return with a tryptic of treats. Start with PAPPY VAN WINKLE BOURBON NIB BRITTLE: cacao nibs aged in select pappy van winkle barrels over delicious toffee brittle. Next, enjoy DUCK FAT CARAMELS: combining cane sugar and rich duck fat for a mouthwatering treat. Finish with UNDERBEARS: Underberg in a gummy for two Bavarian legends in one bite.
Chocolate
Where
Table 13
7:00 PM - 10:00 PM
Murder Point Oysters Raw Bar
Featuring Murder Point Oysters Bayou La Batre, Alabama

Enjoy the Gulf's finest Oysters — raised with love and grown to develop a flavor all their own!
Oysters
Where
Table 15
7:00 PM - 10:00 PM
Underberg Nitecap
Featuring Underberg Rheinberg, Germany

All patrons will enjoy complimentarily Underberg 3-packs for a proper finish to a great evening.
Digestif

New Orleans: March 9, 2018
We haven't found any session that matches you're criteria

Nashville: June 23, 2018
We haven't found any session that matches you're criteria