For 2018, Nuit Belge returns to New Orleans and Nashville — two cities rich in culture. Session information for each city, can be found the leaderboard below. Look for regular updates in the weeks leading up to each night.

  • New Orleans: February 8, 2019


  • PAIRING ONE: Almond Stuffed dates wrapped w/ duck prosciutto and paired with Bière Darbyste, a Saison from Brasserie de Blaugies. PAIRING TWO: Marinated octopus w/ olives and yucca together paired with Coolship Sasha Fontaine 2018, an American Wild Ale from Whiner Beer Company.
    Belgian Beer
    Saison
    American Wild Ale
    Belgian Inspired Beers
    Where
    Table One

  • PAIRING ONE: Chicken Liver Mousse & Cherry-Pecan Compote on a House-made Thyme Cracker paired with Monk’s Café Flemish Sour Ale, a Flanders Oud Bruin from Brouwerij Van Steenberge. PAIRING TWO: Tomato-Braised Lamb Meatballs over Creamy Polenta paired with Tripel Karmeliet from Brouwerij Bosteels.
    Belgian Beer
    Trappist Tripel
    Oud Bruin
    Where
    Table Six

  • PAIRING ONE: Potato Chip w/ “Just the Tip” chocolate chip vinegar dip paired with La Choulette Framboise, a Fruit Beer from Brasserie La Choulette. PAIRING TWO: “McLatke": sauerkraut, apple butter, sour cream, chives on a Mcdonald’s-style Hashbrown paired with E.T.F. Abeille: a Wild farmhouse Ale from Yazoo Brewing Co.
    Belgian Beer
    Biere de Garde
    American Wild Ale
    Belgian Inspired Beers
    Where
    Table Three

  • PAIRING ONE: Tiny Fried Shrimp with Lemongrass & Mint paired with Het Kapittel Watou Blond, a Belgian Ale from Leroy Breweries. PAIRING TWO: Cherrywood Grilled LA Beef Cheeks with Laos Style Chili Paste paired with ETF Foudre Noire, A Dark Wild Ale from Yazoo Brewing Company.
    Belgian Beer
    Blond Ale
    American Wild Ale
    Belgian Inspired Beers
    Where
    Table Four

  • PAIRING ONE: Fermented Cabbage w/ Guanciale, butterbeans, bottarga breadcrumbs paired with Cuvee Armand & Gaston, a Gueuze from Brouwerij 3 Fonteinen. PAIRING TWO: Merguez Stuffed Dates with Smoked Sweet Potato Romesco paired with Chimay Grande Réserve Barrel Aged, a Belgian Strong Dark from Bières de Chimay.
    Lambic
    Belgian Beer
    Quadrupel
    Geuze
    Where
    Table Five

  • PAIRING ONE: Wood Charred Cabbage Wedge with roasted pecans and a coffee Kho paired with Noir de Dottignies, a Dark Strong Ale from Brouwerij De Ranke. PAIRING TWO: Fried Chicken Sausage with chicken liver mousse and a soft pretzel twist paired with Maiden Voyage, a Farmhouse Ale from NOLA Brewing Co.
    Belgian Beer
    Quadrupel
    American Wild Ale
    Belgian Inspired Beers
    Where
    Table Two

  • PAIRING ONE: Fried Pork Rind w/ Whipped Pimento, Bacon Jam, and Chives paired with Brut Cider from Ruwet Ciderie. PAIRING TWO: Rye Toast with Chicken Liver, Fermented Cherry paired with Dryades, an American Wild Ale from NOLA Brewing Co.
    American Wild Ale
    Cider
    Where
    Table Seven

  • PAIRING ONE: Oxtails and Dumplings with Crispy Shallots and Garlic paired with Poperings Hommel Bier, a Belgian IPA from Leroy Breweries. PAIRING TWO: Salad of local Strawberries w/ Almonds, Strawberry-whipped Goat Cheese, Black Pepper, Celery, and Sumac paired with Cuvée des Jacobins Prestige, a Flanders Red Ale from Brouwerij Omer Vander Ghinste.
    Belgian Beer
    Flanders Red
    Belgian IPA
    Where
    Table Eight

  • PAIRING ONE: Glazed Beet with Cranberry and Horseradish paired with Boon Kriek, a Lambic from Brouwerij Boon. PAIRING TWO: Levain Cornbread with Mussel Butter paired with Pauwel Kwak, a Belgian Strong Ale from Brouwerij Bosteels.
    Belgian Beer
    Fruit Lambic
    Belgian Golden Strong
    Where
    Table Nine

  • PAIRING ONE: Venison Tartar with Gaufrette potatoes paired with Vigneronne, a Grape Lambic from Brasserie Cantillon. PAIRING TWO: Caramelized Onion Gratin Brûlée’d with Gruyere cheese and Thyme oil and paired with La Trappe Quad from Bierbrouwerij De Koningshoeven.
    Belgian Beer
    Quadrupel
    Fruit Lambic
    Where
    Table Eleven

  • PAIRING ONE: Cheesy Crawfish & Kimchi Meatpies paired with Petrus Brewmaster Wild Triple, an American Style Wild Ale from Brouwerij De Brabandere. PAIRING TWO: Roasted Cauliflower and Kumquat Salad paired with Double Dry-Hopped Oceans Between Us, a Brettanomyces IPA from Great Raft Brewing.
    Belgian Beer
    American Wild Ale
    Wild Ale
    Where
    Table Ten

  • PAIRING ONE: Guajillo Crusted Smoked Salmon Tostada w/ Agave & Goat Cheese Untado, Fried Capers, and Salmon Roe in chili oil paired with St. Feuillien Grisette from Brasserie St. Feuillien. PAIRING TWO: Pork Belly Taco with Carrot & Chipotle puree, salsa mocha and Jicama slaw paired with 5th Anniversary Sour Flanders Style Red Ale from Great Raft Brewing Co.
    Belgian Beer
    Where
    Table Twelve

  • Nashville: March 8, 2019


  • PAIRING ONE: Smoked brisket with horseradish aioli and pickled onion on a crostini paired with De Brabandere Petrus Brewmaster Wild Tripel American-style Wild Ale. PAIRING TWO: House smoked salmon with arugula, caper aioli, egg, and radishes paired with Blackberry Farm Brewery Classic Saison.
    Belgian Beer
    Saison
    Wild Ale
    Where
    Table 1

  • PAIRING ONE: A spicy taco with dreamweaver hot sauce, avocado, crispy rice and pepper jack cheese paired with Brasserie La Choulette Framboise Biere de Garde. PAIRING TWO: tostada with whipped feta, carne asada, pickled red onion, cilantro paired with Yazoo Brewing Company ETF Abeille Wild Farmhouse Ale.
    Belgian Beer
    Biere de Garde
    American Wild Ale
    Belgian Inspired Beers
    Where
    Table 2

  • PAIRING ONE: Age-Gyoza of pork belly, iceberg, shiitake and shrimp toast paired with Brasserie de Blaugies Darbyste Saison. PAIRING TWO: Handroll of smoked trout, citrus marmalade, and crunch paired with Whiner Beer Company Coolship Sasha American Wild Ale.
    Belgian Beer
    Saison
    American Wild Ale
    Belgian Inspired Beers
    Where
    Table 3

  • PAIRING ONE: Tuna fusilli, tuna sausage, spicy lemon butter, and rapini paired with Brasserie Cantillon Vigneronne Fruit Lambic. PAIRING TWO: Duck pastrami, a rye crisp, gruyere foam, and beet kraut paired with Yazoo Brewing Company ETF Foudre Noire.
    Lambic
    Belgian Beer
    Fruit Lambic
    American Wild Ale
    Belgian Inspired Beers
    Where
    Table 4

  • PAIRING ONE: Ras el Hanout spiced lamb liver pate, luxardo cherry jam, on a lavosh cracker paired with Brouwerij 3 Fonteinen Cuvee Armand & Gaston Gueze Lambic. PAIRING TWO: Hilbeh marinated mussel salad, with roasted bell peppers, brown fava beans & herbs paired with Bières de Chimay Barrel Aged Grand Reserve Belgian Dark Strong.
    Lambic
    Belgian Beer
    Quadrupel
    Belgian Golden Strong
    Barrel Aged
    Where
    Table 5

  • PAIRING ONE: Whipped feta, wild greens, sorghum, black lemon, olive oil, and housemade lavash paired with Brouwerij Van Steenberge N.V. Monks Cafe Flanders Oud Bruin. PAIRING TWO: Pork sausage ball, rhubarb glaze, preserved lemon, and chamomile paired with Brouwerij Bosteels Tripel Karmeliet Abbey Tripel.
    Belgian Beer
    Trappist Tripel
    Oud Bruin
    Where
    Table 6

  • PAIRING ONE: Crispy potato and octopus with nduja aioli paired with Ruwet Ciderie Brut. PAIRING TWO: Pork belly meatballs with plum sofrito with Hi Wire Brewing Vintage Sour Ale Foeder Aged Sour Ale.
    American Wild Ale
    Cider
    Belgian Inspired Beers
    Where
    Table 7

  • PAIRING ONE: Grilled corn, baby corn, and corn nuts with cumin, lime, cilantro paired with Mantra Artisan Ales Nouveau Belgian Dubbel. PAIRING TWO: Tandoori chicken, tomato cream sauce paired with Brouwerij Bosteels Kwak Belgian Strong Ale.
    Belgian Beer
    Belgian Golden Strong
    Belgian Inspired Beers
    Where
    Table 8

  • PAIRING ONE: Sichuan dry-fried beef, sichuan powder, chili, garlic, and cilantro paired with Leroy Breweries Poperings Hommel Bier Belgian IPA. PAIRING TWO: General Tso’s crispy chicken, sweet & sour glaze, sesame, and green onions paired with Omer Vander Ghinste Cuvée des Jacobins Prestige Flanders Red Ale.
    Belgian Beer
    Flanders Red
    Belgian IPA
    Where
    Table 9

  • PAIRING ONE: Baby French Dips with horseradish spiciness paired with De Ranke Noir de Dottignies Belgian Dark Strong Ale. PAIRING TWO: Crispy sourdough with goat cheese, citrus supremes in pink pepper jam. paired with De La Senne Bruxellensis Brettanomyces Belgian Pale Ale.
    Belgian Beer
    Quadrupel
    Saison
    Belgian Pale Ale
    Brett Beer
    Where
    Table 10

  • PAIRING ONE: Orange scented cod brandade, malt vinegar pearls, and black cone paired with Leroy Brewery Het Kapittel Watou Blond. PAIRING TWO: Banana cheesecake, date caramel, and marcona almond brittle paired with Bierbrouwerij De Koningshoeven La Trappe Quad.
    Belgian Beer
    Quadrupel
    Belgian Blond Ale
    Where
    Table 11

  • PAIRING ONE: Noble Springs goat cheese feta and beet crostini paired with Brasserie St. Feuillien Grisette Farmhouse Ale. PAIRING TWO: Chocolate cookie with cayenne, ginger and sea salt paired with Brouwerij Boon Kriek Fruit Lambic.
    Lambic
    Belgian Beer
    Fruit Lambic
    Grisette
    Where
    Table 12

  • Nashville's confectionary magicians return with a tryptic of treats. Spon Taffy: Flemish sour chews made with Omer Vander Ghinste Cuvée des Jacobins Rouge -AND- Bourbon Nib Brittle: made with cacao nibs aged in select bourbon barrels -AND- Muzzle Loaders: Chocolate spheres filled with liquid salted bourbon caramel.
    Chocolate
    Where
    Table 13

  • Enjoy the Gulf's finest Oysters — raised with love and grown to develop a flavor all their own!
    Oysters
    Where
    Table Fifteen

  • PAIRING ONE: Å la Chimay Première: tastes delightfully of apricots and peaches, enhanced by a hint of bitterness paired with La Première (Rouge) a Dubbel. PAIRING TWO: The Grand Chimay: featuring a mild taste and smooth texture paired with Cinq Cents (Blanc), a Tripel. PAIRING THREE: The Grand Cru: an honest and intense flavor profile paired with Grand Reserve (Bleue), a Belgian Strong Dark.
    Cheese
    Trappist Dubbel
    Trappist Tripel
    Quadrupel
    Where
    Table Fourteen

  • Burundi Karyenda: delightfully bright and sweet with notes of tangerine, black plum, and sugarcane. Served hot or cold.
    Coffee
    Where
    Table 16

  • All patrons will enjoy complimentarily Underberg 3-packs for a proper finish to a great evening.
    Digestif

  • New Orleans: March 9, 2018


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  • Nashville: June 23, 2018


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