7:00 PM - 10:00 PM
Begin with OHITASHI, a traditional Japanese side of KOMATSUNA with ENOKI, DASHI, and ITOGAKI. This simple, yet incredibly flavorful bite pairs nicely with the crisp, dry, and bright SAISON D’EPEAUTRE from Brasserie de Blaugies. /// Next, dip into CHAZUKE - a classic soup made of tea over rice and topping with whatever is on hand. This version RICE, HOJICHA DASHI, NORI, WASABI and WILD STEELHEAD TROUT ROE. Its true Japanese soul food and is fantastic with the Bretty, aroma-hopped SAUVAGE REBIRTH PALE ALE from NOLA Brewing Company.