PAIRING ONE: Grilled corn, baby corn, and corn nuts with cumin, lime, cilantro paired with Mantra Artisan Ales Nouveau Belgian Dubbel. PAIRING TWO: Tandoori chicken, tomato cream sauce paired with Brouwerij Bosteels Kwak Belgian Strong Ale.
PAIRING ONE: Wood Charred Cabbage Wedge with roasted pecans and a coffee Kho paired with Noir de Dottignies, a Dark Strong Ale from Brouwerij De Ranke. PAIRING TWO: Fried Chicken Sausage with chicken liver mousse and a soft pretzel twist paired with Maiden Voyage, a Farmhouse Ale from NOLA Brewing Co.
PAIRING ONE: Tiny Fried Shrimp with Lemongrass & Mint paired with Het Kapittel Watou Blond, a Belgian Ale from Leroy Breweries. PAIRING TWO: Cherrywood Grilled LA Beef Cheeks with Laos Style Chili Paste paired with ETF Foudre Noire, A Dark Wild Ale from Yazoo Brewing Company.
PAIRING ONE: Age-Gyoza of pork belly, iceberg, shiitake and shrimp toast paired with Brasserie de Blaugies Darbyste Saison. PAIRING TWO: Handroll of smoked trout, citrus marmalade, and crunch paired with Whiner Beer Company Coolship Sasha American Wild Ale.
PAIRING ONE: A spicy taco with dreamweaver hot sauce, avocado, crispy rice and pepper jack cheese paired with Brasserie La Choulette Framboise Biere de Garde. PAIRING TWO: tostada with whipped feta, carne asada, pickled red onion, cilantro paired with Yazoo Brewing Company ETF Abeille Wild Farmhouse Ale.
PAIRING ONE: Potato Chip w/ “Just the Tip” chocolate chip vinegar dip paired with La Choulette Framboise, a Fruit Beer from Brasserie La Choulette. PAIRING TWO: “McLatke”: sauerkraut, apple butter, sour cream, chives on a Mcdonald’s-style Hashbrown paired with E.T.F. Abeille: a Wild farmhouse Ale from Yazoo Brewing Co.
PAIRING ONE: Almond Stuffed dates wrapped w/ duck prosciutto and paired with Bière Darbyste, a Saison from Brasserie de Blaugies. PAIRING TWO: Marinated octopus w/ olives and yucca together paired with Coolship Sasha Fontaine 2018, an American Wild Ale from Whiner Beer Company.