Food, drink and hospitality partner at the Hotel Peter & Paul | brought to you by the team at Bacchanal Wine led by Chef Alex Harrell.
2317 Burgundy St | 504-356-6769 | theelysianbar.com
All Sessions by The Elysian Bar
New Orleans: March 9, 2018
7:00 PM - 10:00 PM
Pairing ONE: WHEAT BERRIES, PICKLED APPLE, CELERIAC, MALT POWDER. The puckering from the vinegar and malt will be heightened by the dry, hop bitterness of ORVAL BELGIAN PALE ALE. Pairing TWO: BANANA MOON PIES paired with LE SANS CULOTTES from Brasserie La Choulette. The banana and graham cracker flavors will pair wonderfully with the rich malts, fruity flavors and the champagne bouquet of this Bière de Garde.