Food, drink and hospitality partner at the Hotel Peter & Paul | brought to you by the team at Bacchanal Wine led by Chef Alex Harrell.
2317 Burgundy St | 504-356-6769 | theelysianbar.com
All Sessions by The Elysian Bar
New Orleans: February 8, 2019
7:00 PM - 10:00 PM
PAIRING ONE: Fermented Cabbage w/ Guanciale, butterbeans, bottarga breadcrumbs paired with Cuvee Armand & Gaston, a Gueuze from Brouwerij 3 Fonteinen. PAIRING TWO: Merguez Stuffed Dates with Smoked Sweet Potato Romesco paired with Chimay Grande Réserve Barrel Aged, a Belgian Strong Dark from Bières de Chimay.