It all started with a vision… of sandwiches. The notion was simple. Perfect all the ingredients – proteins, cheeses, veggies, bread – and craft sandwiches with flavor combinations and food quality usually reserved for fine dining. A gourmet meal between two pieces of bread. Now the dream has grown beyond sandwiches to all types of foods. And we bring them to you from local farmers who produce spectacular flavors. Supporting local and sustainable is not a slogan. It’s the right thing to do, and the food tastes better for it.
902 Main Street | 615-226-3322 | butcherandbee.com
All Sessions by Butcher & Bee
Nashville: June 23, 2018
7:00 PM - 10:00 PM
Enjoy CRISPY RICE with SHAVE COLLARD GREENS, SOUR CORN, PICKLED CHILES and BLACK LIME VINAIGRETTE paired with LA TRAPPE DUBBEL, a dark, caramel wonder with hints of honey and dates. /// Or, try BRISKET MEATBALL on BENNE CRACKER with FETA "QUESO" paired with CUVEE DES JACOBINS ROUGE, a traditional Flemish Sour with a balanced dance of sweet malt and sharp acidity... perfect for smoky brisket and soft feta.