Since opening their doors in 1910, Capitol Grille has been one of the most beloved places in Nashville. As the oldest and longest-running Southern restaurant in the state, Capitol Grille is a last remaining example of what true Southern simplicity should taste like.
Located inside the historic Hermitage Hotel, it is inspired by the bounty of our Tennessee lands and honors the recipes, flavors and farming approaches that they’ve used for more than 100 years. Capitol Grill is proud to serve the best beef and steaks in the city. Executive Chef Derek Brooks brings local flavor to each dish with the freshest produce as all of their vegetables are planted, grown and harvested on the historic Glen Leven Farm, just ten minutes away.