Cooking the food that’s closest to his heart has earned Chef Isaac Toups rave reviews. Isaac Toups represents the new guard of Cajun chefs for his updated sophisticated approach to a cuisine that’s best known for deep rustic flavors. His culinary style is the direct result of his New Orleans fine dining experience and growing up Cajun (Rayne, La, in the heart of Cajun country). Since opening Toups’ Meatery with his wife Amanda in 2012, Chef Isaac Toups has three times been named a James Beard Best Chef of the South Semi-finalist & finalist and earned other notable accolades.
845 North Carrollton Avenue | 504-252-4999 | toupsmeatery.com
All Sessions by Toups’ Meatery
New Orleans: February 8, 2019
7:00 PM - 10:00 PM
PAIRING ONE: Almond Stuffed dates wrapped w/ duck prosciutto and paired with Bière Darbyste, a Saison from Brasserie de Blaugies. PAIRING TWO: Marinated octopus w/ olives and yucca together paired with Coolship Sasha Fontaine 2018, an American Wild Ale from Whiner Beer Company.