Couvant embraces a thoughtful take on classic brasserie fare. The approachable and sophisticated menu honors New Orleans classics with a French twist. Concepted and managed by Dallas-based group, Makeready, Couvant, helmed by Executive Chef Brad McDonald, introduces a relevant and deliciously uncomplicated voice to New Orleans’ culinary chorus.
317 Magazine Street | 504-324-5400 | couvant.com
All Sessions by Couvant
New Orleans: February 8, 2019
7:00 PM - 10:00 PM
PAIRING ONE: Venison Tartar with Gaufrette potatoes paired with Vigneronne, a Grape Lambic from Brasserie Cantillon. PAIRING TWO: Caramelized Onion Gratin Brûlée’d with Gruyere cheese and Thyme oil and paired with La Trappe Quad from Bierbrouwerij De Koningshoeven.