FBR is first and foremost a neighborhood restaurant. For far too long, finer dining establishments have ignored the possibilities of great beer as a companion for refined meals. We are here to challenge this idea that beer doesn’t belong in dining. Their kitchen is focused on powerful but balanced flavors while using produce, fish, and meats from local farms and purveyors.
For those who aren’t quite ready to jump on the craft beer bandwagon, we have a carefully selected wine list and a full liquor offering as well.
5018 Freret St | 504-298-7468 | freretbeerroom.com
All Sessions by Freret Beer Room
New Orleans: February 8, 2019
7:00 PM - 10:00 PM
PAIRING ONE: Chicken Liver Mousse & Cherry-Pecan Compote on a House-made Thyme Cracker paired with Monk’s Café Flemish Sour Ale, a Flanders Oud Bruin from Brouwerij Van Steenberge. PAIRING TWO: Tomato-Braised Lamb Meatballs over Creamy Polenta paired with Tripel Karmeliet from Brouwerij Bosteels.