Celebrating Southern sensibilities, the menu at Gray & Dudley is a reflection of executive chef Rob Newton’s Arkansas roots, informed by his travels abroad and influenced by the diverse immigrant communities across the region. Dishes showcase seasonal ingredients, sourced from local farmers and purveyors that Newton has developed relationships with, including; Bear Creek Farms in Leipers Fork, North Carolina’s Sunburst Trout, as well as many of Nashville’s Kurdish bakeries and Vietnamese markets and delis.
221 2nd Ave N. | 615-610-6460 | grayanddudley.com
