Under the direction of co-chefs Jess Benefield and Trey Burnette, of Seed Hospitality, our aspiration is to honor Japanese culinary traditions while also celebrating regional foodways and ingredients. The Green Pheasant’s menu will reflect their interpretation of seasonal Japanese cuisine and include an abundant list of fish and ingredients sourced directly from Japan as well as continuing to utilize meats and produce from local farmers with The Nashville Food Project, Bells Bend Farms, No. 9 Farms and Marmilu Farms, to name just a few.
215 1st Ave South | 615-205-5400 | thegreenpheasant.com
