The Green Pheasant

Chefs Jesssica Benefield and Trey Burnette
 https://thegreenpheasant.com/

Under the direction of co-chefs Jess Benefield and Trey Burnette, of Seed Hospitality, our aspiration is to honor Japanese culinary traditions while also celebrating regional foodways and ingredients. The Green Pheasant’s menu will reflect their interpretation of seasonal Japanese cuisine and include an abundant list of fish and ingredients sourced directly from Japan as well as continuing to utilize meats and produce from local farmers with The Nashville Food Project, Bells Bend Farms, No. 9 Farms and Marmilu Farms, to name just a few.

215 1st Ave South | 615-205-5400 | thegreenpheasant.com

All Sessions by The Green Pheasant

  • New Orleans: March 9, 2018


  • 7:00 PM  - 10:00 PM
    Begin with WARM SWEET POTATO KASUZUKE w/ fermented tofu: Fingerling sweet potatoes are fermented for one month in brewed sake rice and served warm with soft, fermented tofu on top. It’s yeasty, heady and funky with a little sweetness. It pairs nicely with the crisp and dry SAISON D’EPEAUTRE from Brasserie de Blaugies. /// Then, try OYAKODON - “The Mother & Child” a classic Japanese soul food dish. Our version is prepared with Wild American Steelhead Trout & its Roe. Salty and rich, it’s served over warm, fragrant sushi rice. It’s fantastic with the Bretty, aroma-hopped SAUVAGE REBIRTH PALE ALE from NOLA Brewing Company.
    Saison
    Vegan
    American Wild Ale
    Gluten-free
    Pescatarian
    Where
    Table 12

  • Nashville: June 23, 2018


  • 7:00 PM  - 10:00 PM
    Begin with OHITASHI, a traditional Japanese side of KOMATSUNA with ENOKI, DASHI, and ITOGAKI. This simple, yet incredibly flavorful bite pairs nicely with the crisp, dry, and bright SAISON D’EPEAUTRE from Brasserie de Blaugies. /// Next, dip into CHAZUKE - a classic soup made of tea over rice and topping with whatever is on hand. This version RICE, HOJICHA DASHI, NORI, WASABI and WILD STEELHEAD TROUT ROE. Its true Japanese soul food and is fantastic with the Bretty, aroma-hopped SAUVAGE REBIRTH PALE ALE from NOLA Brewing Company.
    Saison
    Brett Beer
    Where
    Table 1



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The Green Pheasant