Two Ten Jack

Chefs Jesssica Benefield and Trey Burnette
 http://twotenjack.com/

Two Ten Jack is a Japanese-inspired neighborhood pub, or izakaya, featuring kodawari ramen, yakitori (skewers & grilled items), sushi selections, and other Japanese-inspired pub comfort food that incorporates local, Southern ingredients. The beverage selection features craft beers, wine, handcrafted cocktails, sake and shochu. Two Ten Jack offers an unpretentious and comfortable environment – the true izakaya experience – as an urban gathering spot for the community where local and Japanese culture can come together.

1900 Eastland Avenue Suite 105 | 615-454-2731 | twotenjack.com

 

All Sessions by Two Ten Jack

  • New Orleans: March 9, 2018


  • 7:00 PM  - 10:00 PM
    Begin with WARM SWEET POTATO KASUZUKE w/ fermented tofu: Fingerling sweet potatoes are fermented for one month in brewed sake rice and served warm with soft, fermented tofu on top. It’s yeasty, heady and funky with a little sweetness. It pairs nicely with the crisp and dry SAISON D’EPEAUTRE from Brasserie de Blaugies. /// Then, try OYAKODON - “The Mother & Child” a classic Japanese soul food dish. Our version is prepared with Wild American Steelhead Trout & its Roe. Salty and rich, it’s served over warm, fragrant sushi rice. It’s fantastic with the Bretty, aroma-hopped SAUVAGE REBIRTH PALE ALE from NOLA Brewing Company.
    Saison
    Vegan
    American Wild Ale
    Gluten-free
    Pescatarian
    Where
    Table 12

  • Nashville: June 23, 2018


  • 7:00 PM  - 10:00 PM
    Pairing coming soon.
    Where
    Table 1



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Two Ten Jack