PAIRING ONE: Ras el Hanout spiced lamb liver pate, luxardo cherry jam, on a lavosh cracker paired with Brouwerij 3 Fonteinen Cuvee Armand & Gaston Gueze Lambic. PAIRING TWO: Hilbeh marinated mussel salad, with roasted bell peppers, brown fava beans & herbs paired with Bières de Chimay Barrel Aged Grand Reserve Belgian Dark Strong.
