Driven by seasonality and the pursuit of product sourcing excellence, M Street’s Cucina remains in “moto”, or motion. Balanced by finesse and power, Moto’s spectrum stretches from lighter, fresh fare to the savory and indulgent.
Chef Andrew Whitney was born in Dallas Texas but spent most of his life in Middle Tennessee. He began as a dishwasher at the age of 15 and worked his way around various areas of the kitchen. “I don’t think I ever had that ‘moment’ where it hit me. I just fell in love with cooking at a young age, so I did everything possible to find success in the industry.”
1120 McGavock Street | 615-736-5305 | mstreetnashville.com
