Nicky’s Coal Fired is the newest venture between award-winning chef/partner Tony Galzin and GM/partner Caroline Galzin.
The coal fire focused menu features dishes cooked in the four-ton oven, the first of its kind in Nashville. Coal-fired pizzas are the focal point of Nicky’s menu, complemented by house-made pasta, charcuterie, and seasonally-driven antipasto selections.
The pizzas and shareable small plates will highlight locally sourced ingredients from community purveyors. Housed in the Stocking 51 Building (formerly the Belle Meade Hosiery Mill), Nicky’s will be a lively destination in the burgeoning Nations neighborhood of West Nashville.