Brasserie d’Orval

Villers-devant-Orval, Belgium
 http://www.orval.be/en/8/Brewery

The monks at Brasserie d’Orval have two main goals: A life of worship, and brewing beer, and they do both with reverence. Orval Abbey is a Cistercian monastery founded in 1132 in the Belgian village of Villers-devant-Orval. Beside brewing beer, they also find time to make cheese at the Abbey. The brewery has been in operation since 1931.

This one-of-a-kind Trappist ale is bottle-conditioned with Brettanomyces, a wild Yeast strain that works it’s magic for years in the bottle. A fresh and a five-year old Orval will be very different, but both will be delicious. This 6.2% Belgian Pale Trappist ale pours a sunset-orange color, with a fruity and acidic bouquet, with a firm body, profound hop bitterness, and a dry finish.

All Sessions by Brasserie d’Orval

  • New Orleans: March 9, 2018


  • 7:00 PM  - 10:00 PM
    Pairing ONE: WHEAT BERRIES, PICKLED APPLE, CELERIAC, MALT POWDER. The puckering from the vinegar and malt will be heightened by the dry, hop bitterness of ORVAL BELGIAN PALE ALE. Pairing TWO: BANANA MOON PIES paired with LE SANS CULOTTES from Brasserie La Choulette. The banana and graham cracker flavors will pair wonderfully with the rich malts, fruity flavors and the champagne bouquet of this Bière de Garde.
    Biere de Garde
    Belgian Pale Ale
    Where
    Table Five

  • Nashville: June 23, 2018


  • 7:00 PM  - 10:00 PM
    Enjoy CHICKEN LIVER PATE on HOUSE MADE PORK CHICHARRÓN paired with ORVAL, a fruity, hoppy and dry Belgian Pale Ale. Then try LAMB NECK CARNE ASADA on CORN TORTILLA with ONION PEPPER RADISH RELISH paired with PETRUS OUDE BRUIN, the "Burgundy of Flanders" a sour brown ale loaded with dark fruit flavors.
    Oud Bruin
    Belgian Pale Ale
    Where
    Table 7



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Brasserie d’Orval