Saint Germain

Chefs Trey Smith & Blake Aguillard

The Saint-Germain Dining Room’s goal is to recreate the feeling of eating at a chef’s home. Everything is made by hand and the kitchen team takes advantage of the smaller guest count and utilizes techniques that would be much harder to duplicate on a larger scale: dry aging of meats, washed rind cheese making, and a la minute seafood butchery to name a few.

3054 Saint Claude Avenue | 504-218-8729 | saintgermainnola.com

All Sessions by Saint Germain

  • New Orleans: February 8, 2019


  • 7:00 PM  - 10:00 PM
    PAIRING ONE: Glazed Beet with Cranberry and Horseradish paired with Boon Kriek, a Lambic from Brouwerij Boon. PAIRING TWO: Levain Cornbread with Mussel Butter paired with Pauwel Kwak, a Belgian Strong Ale from Brouwerij Bosteels.
    Belgian Beer
    Fruit Lambic
    Belgian Golden Strong
    Where
    Table Nine



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Saint Germain