Great food and gracious service combine to create a singular dining experience. From Chef-owner Trey Cioccia’s innovative fare to a cozy and relaxed dining room, every detail is designed to welcome guests.
The Farm House features Southern classics and familiar favorites with a twist – rabbit sausage benedict, for example, with fried egg and fried green tomato. An ever-changing assortment of breads and pastries are also offered. The rhubarb and strawberry compote with sweet ricotta and cinnamon crostini is a must, and don’t forget about the house-made honey buns with a vanilla and maple glaze!
210 Almond St | 615-522-0688 | Nashville, TN 37201
