Turkey and the Wolf

Chef/Owner Mason Hereford

At Turkey and the Wolf, they do their best to use the most honest ingredients from around here. They buy local when it makes sense, which is often. They try to buy from their friends. They make all the cool stuff in-house, but they’re also proud to serve the best of what they don’t make, like American cheese and m and m’s.

739 Jackson Ave | 504-218-7428 | turkeyandthewolf.com

All Sessions by Turkey and the Wolf

  • New Orleans: February 8, 2019


  • 7:00 PM  - 10:00 PM
    PAIRING ONE: Potato Chip w/ “Just the Tip” chocolate chip vinegar dip paired with La Choulette Framboise, a Fruit Beer from Brasserie La Choulette. PAIRING TWO: “McLatke": sauerkraut, apple butter, sour cream, chives on a Mcdonald’s-style Hashbrown paired with E.T.F. Abeille: a Wild farmhouse Ale from Yazoo Brewing Co.
    Belgian Beer
    Biere de Garde
    American Wild Ale
    Belgian Inspired Beers
    Where
    Table Three



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Turkey and the Wolf