Zócalo

Chef, Edgar Caro

Zócalo is a Mexican restaurant on Metairie Road in the former Vega Tapas Cafe location. Edgar Caro and his business partner, Antonio Mata, created Zocalo to be about the food, the culture, and the different ingredients found in Mexican culture. They developed their interest in Mexican cooking together, on trips to the culinary hubs of Oaxaca and Mexico City.

418 Maine Street | 504-832-9237 | zocalo-nola.com

All Sessions by Zócalo

  • New Orleans: February 8, 2019


  • 7:00 PM  - 10:00 PM
    PAIRING ONE: Guajillo Crusted Smoked Salmon Tostada w/ Agave & Goat Cheese Untado, Fried Capers, and Salmon Roe in chili oil paired with St. Feuillien Grisette from Brasserie St. Feuillien. PAIRING TWO: Pork Belly Taco with Carrot & Chipotle puree, salsa mocha and Jicama slaw paired with 5th Anniversary Sour Flanders Style Red Ale from Great Raft Brewing Co.
    Belgian Beer
    Where
    Table Twelve



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Zócalo